TCI
Lecithin from Egg
Also known as: Egg Lecithin
CAS 8002-43-5
Available Options
| Item No. | Pack Size | UOM | Lead Time | Qty | Action |
|---|---|---|---|---|---|
| 971.00110.056 | 25 g | Bottle | 2-3 weeks | ||
| 971.00110.274 | 100 g | Bottle | 2-3 weeks |
Documents
2 files availableSafety Data Sheet (SDS)
SDS not available — contact us
Certificate of Analysis (CoA)
CoA not available — contact us
Brand
TCI
CAS Number
8002-43-5
Synonyms
Egg Lecithin
Storage Temperature
15–25 °C
Physical Form
Solid
Colour
Light Yellow to Brown
Technique
Biochemical Studies
Appearance
Light Yellow to Brown Waxy Solid
Application
Emulsifier Research, Liposome Research, Analytical Chemistry
Standard Type
Chemical Reagent
Product Name
Lecithin from Egg