• Yeast and mold results in 48-72 hours.
• Easy to use: Added foam barrier around the inoculation area makes inoculating the plates easier
• Easy to interpret: Special technology keeps mold colonies from spreading and overlapping
Yeasts and molds can grow in a wide range of conditions on your raw materials, products and process environment, making them difficult to control. Complicating matters is the five-day incubation period required by traditional agar methods.
3M™ Petrifilm™ Rapid Yeast and Mold Count Plates simplify and accelerate detection. Featuring a new indicator technology that makes colonies easier to interpret, these completely sample-ready plates return results in just 48 hours.
The result: Faster, easier, accurate detection of yeasts and molds. Improved process control. And higher quality products.
Brand | 3M |
Cat. No | 6475, 6477 |
Approved Environmental Marketing Claim (EMC)
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3M™ Petrifilm™ Plates provide a significantly more sustainable alternative to traditional agar tests for quantitative microbial indicator testing of food and beverages. Reducing: 66% Waste 75% Greenhouse Gas Emissions 76% Energy Use 79% Water, 3M™ Petrifilm™ Plates provide a sustainable alternative to traditional agar tests for microbial testing of food and beverages. Reducing: 66% Waste, 75% Greenhouse Gas Emissions, 76% Energy Use and 79% Water
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Product Type |
Test
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Quantity
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50 plates/case, 500 plates/case
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Recommended Industry
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Bakery, Beverage & Bottled Water, Confectionery, Dairy, Eggs, Fruits & Vegetables, Grain & Oilseed Milling Sector, Meat, Nutraceuticals, Nuts, Pet Food & Animal Feed, Poultry, Sauces & Spices, Seafood
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Storage Temperature
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Store at temperatures less than or equal to 8°C.
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Test Type
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Environmental Test
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3M™ Petrifilm™ Rapid Yeast and Mold Count Plate features a new indicator technology that makes colonies easier to interpret. This sample-ready-culture-medium system provides results in as little as 48 hours of incubation time.
Yeast and molds can grow in a wide range of conditions in raw materials, finished products and production environments, making them difficult to control. The 3M™ Petrifilm™ Rapid Yeast and Mold Count Plate method is faster and easier than the traditional agar method that requires a five-day incubation period. This plate features a new indicator technology that makes colonies easier to interpret. This sample-ready-culture-medium system provides results in as little as 48 hours of incubation time.
Proven as reliable as the DRBC and DG-18 spread plate methods as well as the acidified PDA and YGC agar pour plate methods, 3M™ Petrifilm™ Rapid Yeast and Mold Count Plates also enhance productivity by eliminating the inoculation of multiple spread plates, the addition of antibiotics or tartaric acid, and the agar preparation process altogether. Faster results provide more time to monitor processes and ensure tighter process controls along with a higher quality product.
Three Easy Steps Offer Fast, Easy-to-Interpret Results:*
1) Inoculate – 3M™ Petrifilm™ Aerobic Count Plates are easy to inoculate. Lift the top film and add sample.
2) Incubate – The space saving design minimizes incubator space requirements.
3) Interpret – Count the colonies.
*Refer to instructions for use for additional information, and more details on validations.
More Benefits with 3M™ Petrifilm™ Rapid Yeast and Mold Count Plates
The 3M™ Petrifilm™ Plate Advantage
In today’s environment of heightened focus on food safety and increasingly stringent quality requirements, labs are under pressure to provide tests that are fast, reliable and consistently accurate. 3M™ Petrifilm™ Plates have demonstrated consistent performance that has been cited globally with more than 200 certificates, recognition, validations, and peer-review publications. For more than 30 years, food safety professionals around the world have put their trust in 3M™ Petrifilm™ Plates. That’s because 3M™ Petrifilm™ Plates have streamlined, standardized and simplified the process of microbial quantitative indicator testing, improving productivity and helping ensure the highest levels of product quality.