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3M™ Coconut Protein ELISA Kit, E96COC

• Designed to detect both processed and unprocessed target allergen proteins.
• Test can accommodate environmental swab, CIP rinse water and food samples.
• A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time.

SKU: n/a.
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Description

Specifications

Brand 3M
Cat. No E96COC
Allergen Protein
Coconut
Assay Time
50 minutes
Limit of Detection (LOD)
9.7 ng/mL (ppb)
Limit of Quantification (LOQ)
2.0 ppm
Manufacturing Segment
Ready-to-eat
Product Type
Test
Quantity
96 wells/kit
Recommended Industry
Bakery, Beverage & Bottled Water, Confectionery, Dairy, Eggs, Food Services & Catering, Grain & Oilseed Milling Sector, Ingredients, Meat, Nutraceuticals, Nuts, Poultry, Reference Labs, Sauces & Spices, Seafood
Storage Temperature
36-46°F
Storage Temperature (Celsius)
2-8°C
Test Type
Environmental, Food & Beverage

Details

  • Designed to detect both processed and unprocessed target allergen proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time.

The 3M™ Coconut Protein ELISA Kit is intended for the detection of coconut proteins in clean-in-place water (CIP) final rinse water, environmental swab samples, food ingredients and processed food products.

The 3M™ Coconut Protein ELISA Kit utilizes a sandwich ELISA. The coconut proteins present in the sample react with the anti-coconut antibody, which have been adsorbed to the surface of polystyrene microtiter wells. After the removal of unbound proteins by washing, anti-coconut antibodies conjugated with horseradish peroxidase (HRP) are added. These enzyme-labeled antibodies form complexes with the previously bound coconut protein. Following a second washing step, the enzyme bound to the immunosorbent is detected by the addition of a chromogenic substrate, 3,3’,5,5’-tetramethylbenzidine (TMB). The color development from this enzymatic reaction varies directly with the concentration of coconut protein in the sample tested; thus, the absorbance, at 450 nm, is a measure of the concentration of coconut protein in the test sample. The quantity of coconut protein in the test sample can be extrapolated from the standard curve, constructed from standards of known concentration, and adjusted to consider the sample dilution.